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Tell us about your celebration.
Share the occasion, the date if you have one, and anything you're dreaming of. We'll reply within 24 hours with honest guidance — no pressure, no obligation.
Before you ask
Questions we hear most.
How is pricing determined?
Every event is quoted individually based on guest count, menu, service format, and venue. After your inquiry, we prepare a detailed proposal — no hidden charges, no surprises on the day.
Which areas do you serve?
We serve Batangas and nearby provinces including Tagaytay, Laguna, and Cavite. For venues farther afield, tell us in your inquiry and we will confirm feasibility.
Can menus be customized?
Yes — customization is the point. Menus are built around your occasion, preferences, and budget, including family recipes you would like recreated.
How do you handle dietary requirements?
Vegetarian, halal, allergen-free, and other requirements are handled as part of standard planning. We flag every special plate through to service so nothing reaches the wrong guest.
How far in advance should we book?
Weddings and large events are best reserved two to six months ahead. Smaller gatherings can often be arranged within weeks — inquire and we will tell you honestly what is possible for your date.
Do you offer menu tastings?
Yes. Wedding and Signature-tier bookings include a tasting session with our head chef before the menu is finalized.